Recipe For Quiche Spinach And Mushroom
Spread spinach mushroom mixture in the prepared pastry case.
Recipe for quiche spinach and mushroom. Stir in spinach bell pepper mushroom mixture and cheese. As a french quiches and savory pies have no secrets for me anymore. Saute garlic and onion in butter until lightly transparent.
Spread spinach mushroom mixture in the prepared pastry case. Easy to make with a foolproof pie crust this vegetarian quiche is generously garnished with delicious veggies and a creamy cheesy filling. Add onion and garlic.
Pour into partially baked crust. Stir in cheese set aside. Top with half the swiss cheese.
Whisk eggs milk parsley garlic salt black pepper and nutmeg in a bowl. Allow mixture to cool for about 10 minutes. When the oil is hot add the mushrooms garlic and thyme.
Whisk together eggs salt pepper and heavy cream. Add mushrooms cook until golden about 8 10 minutes. Cook onion and mushrooms in butter about 5 minutes stirring occasionally until tender.
In a large dutch oven or pot melt butter over medium heat. Add the mushrooms and saute until they are fragrant. In medium bowl beat eggs milk and red pepper until well blended.