Recipe For Rice Pudding Using Almond Milk

When it is hot add the cinnamon and lemon and leave it for 5 minutes so it can absorb the taste of the spices.

Recipe for rice pudding using almond milk. This almond milk rice pudding also works well with a granola topping if you re in a pinch. In a medium saucepan bring pure almond rice and salt to a boil over medium high heat. Continue to cook on the stovetop for another 5 to 7 minutes.

Bring the milk to a simmer. Let cool then stir in the remaining 1 cup of almond milk. In a large saucepan combine the rice sugar salt and 1 cup of the almond milk.

A quick french riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long life cupboard ingredients. This healthy rice pudding recipe is the perfect healthier version of the rice rice rinsed well and drained. Unlike traditional rice pudding this recipe for almond milk rice pudding is vegan and dairy free because it uses almond milk instead of cow s milk.

Reduce heat to low and simmer uncovered until rice is cooked through about 25 to 30 minutes. You can also choose long grain brown rice for an even healthier alternative. Add the rice once the almond milk is thickened up.

The almond milk gives the rice pudding a nutty taste that makes it perfect for breakfast. The addition of the black rice just gives a different texture to the pudding and looks a bit fancier. Once the texture is where you want it remove the rice pudding from the stovetop.

Allow the rice pudding to cool for 30 minutes. Halfway through cooking we add the sugar and continue stirring until the rice is cooked and the sauce thickens. Serve with a little extra almond milk if desired to thin it out and an extra sprinkle of cinnamon for good health.