Shrimp Scampi Recipe Half Baked Harvest
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Add garlic and cook until fragrant and lightly browned about 1 minute.
Shrimp scampi recipe half baked harvest. The shrimp was so tender. Season shrimp with salt and pepper. Add 2 tablespoons butter the garlic and 1 tablespoon thyme toss to coat and cook until the garlic is fragrant and caramelized about 1 2 minutes.
Add the shrimp to a gallon size ziplock bag or medium size bowl. Toss well to combine seal the bag or cover the bowl and place in the fridge for 30 minutes or up 24 hours. Meanwhile heat 2 tablespoons oil in a large skillet over medium heat.
Heat a large skillet over medium heat. I halved the recipe and used jumbo 13 15 shrimp. Remove half the shrimp and reserve for topping.
Add shrimp to the hot skillet and cook for about 1 2 minutes on each side. Remove from the heat and stir in the basil lemon juice and reserved sausage and peppers. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turn light golden brown about another 1 to 2 minutes.
Actually baked it for 18 minutes before the top was golden brown but the shrimp were not overbaked at all maybe the lemon juice and wine is key. While pasta cooks melt 2 tablespoons butter in a skillet over medium heat. Especially liked the tasty sauce with crushed red pepper.
To make the salsa. Great recipe so easy and just delicious. Add the olive oil juice of 1 lemon chopped garlic 1 tablespoon fresh parsley flour cayenne pepper and pepper.
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