Shepherd S Pie Recipe Red Wine
The ubiquitous dish has been around forever.
Shepherd s pie recipe red wine. Tomato paste and 3 tbsp. Add the water worcestershire sauce and rosemary. Turn down the heat and add the onion carrot and celery and continue to cook for 2 minutes.
Add the chicken stock bring back to the boil then simmer for 30 40 minutes. The idea at this point is to get everything to a minced consistency. I love your addition of the red wine and also the rosemary.
Add worcestershire sauce stir add tomato puree stir add red wine and sweat down for a minute or two. This is the best shepherd s pie recipe out there. Pour off any excess fat.
Full of tender lamb bathing in deep rich red wine gravy with veggies and blanketed with creamy cheesy potatoes. Pour in the stock bring to a simmer then cover and cook for 40 minutes uncovering halfway and adding grated carrots. In the spirit of pi day and st.
Reduce meat and veggies till thick stir occasionally about 8 10 minutes. Preheat oven to 400 f. Add the red wine garlic tomato purée worcestershire sauce honey then dijon and fry for a few minutes.
I have always only added fresh thyme but your additions make the meat mixture outstanding. Turn off heat when done but keep in the pan. Add 1 cup red wine 1 cup beef stock 1 tbsp.