Scalloped Potatoes Recipe Gimme Some Oven

4 lbs yukon gold potatoes.

Scalloped potatoes recipe gimme some oven. Day in the life. 4 garlic cloves large. Allrecipes has top rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk and even a bit of ham.

How to make scalloped potatoes. Prepare oven and baking sheet. 4 pounds yukon gold potatoes sliced into 1 8 inch rounds and peeled beforehand if desired 1 1 2 cups freshly grated sharp cheddar cheese divided 1 2 cup freshly grated parmesan cheese.

Bake for an additional 20 minutes. Using two oven mitts carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Sauté onion and garlic in butter until softened.

Otherwise continue cooking in 5 minute increments until the potato is soft. Now that i am in france i am trying to experiment for my honey s sake. 1 white or yellow onion small.

Brush a large baking sheet evenly with the olive oil. Then stir in the flour to form a roux and help to thicken the sauce followed by the stock milk salt pepper and thyme. 2 tsp thyme fresh leaves.

Cooking time will vary depending on the size of your potatoes so please rely on the fork test to double check when yours are done carefully transfer the potatoes to a strainer to drain completely. Heat the oven to 425 f 218 c. Don t let it boil otherwise it can break and become watery once baked.