Scalloped Potatoes Recipe Easy Cheesy
Pour in milk gradually stirring constantly until a thick white sauce forms about 5 minutes.
Scalloped potatoes recipe easy cheesy. Transfer potato mixture to a greased 13x9 in. Add garlic thyme salt and pepper and cook about 30 seconds to give the garlic time to bloom. Pour milk over all.
Meanwhile combine soup milk pepper and garlic powder in a bowl. Cover and bake at 350 for 50 60 minutes or until potatoes are nearly tender. A traditional au gratin potato dish on the other hand has grated cheese sprinkled between the layers resulting in a cheesy more decadent dish.
Bake uncovered for 1 hour. Top with remaining potatoes. Add potatoes broth cream and bay leaves.
Top with bread crumbs. Layer of the potatoes of the soup mixture and of the cheese. Repeat layers ending with cheese.
A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Sprinkle with 1 4 cup of each cheese and half of the onions. Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish a 9 9 pan or an oven safe pan.
Return to oven until potatoes are tender 10 15 minutes. For well cooked potatoes in this recipe omit the final layer of cheese. And cover tightly with foil for about the first 45 minutes.