Recipe With Ground Beef Rice And Beans
In a heavy bottomed 4 quart pot over medium heat heat bacon fat butter or oil and add 1 chopped medium onion 2 chopped green bell peppers 2 tablespoons of minced garlic and 3 chopped celery ribs cook until soft.
Recipe with ground beef rice and beans. Place the ground beef back into the skillet. The dish will be like a thick soup. Add the remaining ingredients stirring well.
When the oil is hot and shimmering add the ground beef onion and carrot to the skillet. Serve beans over hot rice. Cook onion bell pepper garlic and celery in bacon fat until soft.
Add the drained black beans and cook for 20 to 30 minutes. Serve the ground beef and beans with hot cooked rice. Break the beef up with a spatula or wooden spoon.
Stir in the rice beans cheese and water. Heat the olive oil in a large deep skillet or dutch oven over medium heat. Pour in the broth and beans.
Add the ground beef and cook until browned all the way through. Cook the beef mixture until meat is no longer pink stirring frequently. In a large skillet cook beef and onion over medium heat until meat is no longer pink.
Cook and stir over medium low heat until cheese is melted. Bring to a boil and reduce to a simmer. Turn the heat to med and let the mixture simmer until hot approx.