Recipe For Chicken Breast Strips

In a shallow dish combine milk and egg.

Recipe for chicken breast strips. Dip chicken strips first in milk mixture then toss to coat evenly in the breadcrumb cheese mixture. In a medium bowl beat 2 eggs. Place on the prepared baking sheet.

Season both sides of chicken with salt and pepper. Set a rack over a baking sheet and line with. Crock pot girl.

Remove from the oven. In a large dutch oven heat 2 oil to 325. Lay coated chicken strips on sheet pan.

Dip two chicken strips into the egg and place into the bread crumb mixture. In a medium bowl combine flour salt and black pepper. In another medium bowl add bread crumbs.

Spray each chicken tender with cooking spray two times. Dredge each strip of chicken in flour then egg then bread crumbs. Chicken breast strips boneless and skinless salt ground black pepper ground spainish paprika granulated garlic powder ground white pepper all purpose flour peanut oil to medium fry in.

Repeat with the remaining strips. Bake tenders in the oven for 7 minutes flip and bake 7 minutes more. Place on baking sheets and bake at 400 degrees f for 20 minutes or until golden.