Recipe For Royal Frosting Gingerbread Houses

Another 5min until a creamy hard peak consistency is reached.

Recipe for royal frosting gingerbread houses. For piping decoration works loosen icing with some water. My daughter loves to make gingerbread houses and we have made a lot. Use immediately or transfer to an airtight container royal icing hardens quickly when exposed to air and refrigerate up to 1 week.

1 2 teaspoon cream of tartar. 4 to 5 tablespoons warm water. Repeat until the desired color is achieved.

Best gingerbread house royal icing recipe. Stir well with a flexible spatula before using. Place the royal icing into a pastry bag that has been fitted with a writing tip.

3 3 4 cups confectioners sugar. For strong colors such as red royal blue and dark purple use 1 8 teaspoon color to 1 4 cup icing. This is the perfect royal icing recipe for decorating and holding gingerbread houses together.

Paddle together on low speed for about 2min then scrape sides and paddle well. Press the icing out to join the parts of the house first and then use it as a glue for the other decorations on your gingerbread house. Continue mixing on low speed for approx.

Sieve icing sugar and combine with egg white and lemon juice by hand first before placing into mixer. In a large bowl beat confectioners sugar water meringue powder and cream of tartar with an electric mixer at low speed.