Recipe Sweet Potato Brussel Sprouts
Bake for 25 30 minutes at 400ºf.
Recipe sweet potato brussel sprouts. While vegetables are cooking whisk together garlic syrup vinegar sriracha sauce salt and ground sage in a medium sized bowl. Place trimmed brussels on a parchment lined baking sheet. Reduce to a thicker sauce about 5 10 minutes.
In the last 5 mins added some fresh asparagus and broccolini to the dish so they were heated. Prep the brussels sprouts. Mix vegetables and return to the oven for 15 to 20 more minutes.
Dice the sweet potato. Toss brussels sprouts sweet potatoes oil cumin paprika salt pepper and cayenne on a large rimmed baking sheet. While sweet potatoes roast trim stems of the brussels sprouts cut in half and toss with the rest of the olive oil balsamic vinegar salt and pepper.
Spread in a single layer. Line a baking sheet with parchment paper. Stacking 2 rounds at a time cut into inch sticks then change directions and cut them into inch squares.
Mix well to combine. Roast until tender and browned about 20 minutes stirring halfway through. This simple roasted vegetables recipe combines brussels sprouts sweet potatoes and feta cheese for a great side dish.
Drizzle with olive oil salt and pepper. Combine brussels sprouts sweet potatoes olive oil garlic powder sea salt and pepper in a bowl. Sauté for 6 8 minutes.