Recipe Sweet Potato Rounds

In a medium bowl combine the slices oil cinnamon and salt.

Recipe sweet potato rounds. Add potato rounds to pan with one side facing down to cover with oil then flip all potato medallions to make sure each side is lightly oiled. Slice the sweet potatoes into 1 2 inch rounds. Preheat the oven to 500 f.

Roast until browned on bottoms 30 to 35 minutes. Toss the sweet potato rounds to coat with the olive oil all over. Place on a baking sheet lined with parchment paper.

We topped these with spicy black beans crumbled cotija cheese and cilantro leaves. You can also try them with the cheese of your choice and chutney salsa or pesto. Lightly brush the potatoes with the oil mixture.

In a large mixing bowl combine together the olive oil sea salt paprika red pepper flakes and ground black pepper. 2 large sweet potatoes peeled and cut into inch rounds. Drizzle olive oil onto large sheet pan and spread until even on baking sheet.

Arrange the rounds on a baking sheet in a single layer. Arrange the potato slices not touching in rows on a baking sheet. Bake in the oven for 30 mins or until golden and crisp.

Trust me rounds are much easier. Put the sweet potato rounds on a baking tray and toss with the oil and some seasoning. Wash sweet potatoes and remove any growths or blemishes but do not peel.