Royal Icing Recipe For Gingerbread House Cream Of Tartar

1 2 teaspoon cream of tartar.

Royal icing recipe for gingerbread house cream of tartar. In a large bowl beat confectioners sugar water meringue powder and cream of tartar with an electric mixer at low speed. The cream of tartar is essential for a smooth icing. Add powdered sugar in small amounts mixing well on high speed after each addition.

Super stiff and pretty much unusable for anything but gluing together a gingerbread house or other 3d cookies. Add 1 2 tsp cream of tartar and turn the mixer to medium. Beat on high speed 4 5 minutes or until mixture thickens.

The piping bag makes it much easier to get into corners when assembling the gingerbread house and allows for more exact placement of candy decorations like. The best and easiest way to use royal icing is to transfer it to a piping or pastry bag. For all of you looking for the perfect royal icing you ve now found it.

If you are making multiple houses or are making the icing for many children to decorate houses let me pass along this tip. When i was very little grandma jackie would make a gingerbread house each christmas and have it up on the mantel the whole holiday season. I used 1 egg white 1 cup confectioner s sugar and 1 4 tsp cream of tartar and the results were most excellent on sugar cookies.

3 3 4 cups confectioners sugar. Put all ingredients powdered sugar egg whites and cream of tartar in a mixing bowl. Refrigerate covered until ready to use.

A few years ago i started doing this graham cracker gingerbread houses and royal icing recipe with the kids. One royal icing recipe per gingerbread house should be plenty. Between uses cover the.