Recipe Quinoa Fruit Salad
Our fridge is always full of fresh ready to eat fruit.
Recipe quinoa fruit salad. Add the blueberries strawberries banana blackberries and cooked quinoa to the jar and screw on the lid. The fresh fruit and quinoa are glazed with a honey lime dressing and it will be a hit wherever it goes. In a large bowl combine quinoa mango strawberries blueberries and pine nuts.
Quinoa strawberries blueberries blackberries and mango combine in this incredible salad. Put the quinoa in a medium saucepan and cover with 300ml water. Quinoa fruit salad two peas and their pod blueberries strawberries chopped fresh mint salt lime water and 4 more quinoa fruit salad crumbs and chaos quinoa strawberries fresh mint lime water mint mango blueberries and 2 more.
Strawberries blueberries raspberries blackberries mangoes pineapples kiwi apricots peaches grapes lychee citrus are just a few examples of fruits to use. Bring to the boil and simmer for 20 mins or until the quinoa is tender. Store in the refrigerator until ready to eat up to 5 days give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
Serve immediately garnished with mint leaves. Pour honey lime dressing over the fruit salad and mix until well combined. I am obsessed with fresh fruit.
Stir in lemon vinaigrette. To make the vinaigrette whisk together olive oil apple cider vinegar lemon zest and juice and sugar in a small bowl. The ratio or our quinoa to fruit was 2 cups cooked quinoa to 4 5 cups fruit of choice.
In a large bowl combine quinoa blueberries strawberries and mango. Add the lemon juice and agave to a large mason jar and stir to combine. In a medium bowl whisk the lime juice honey and mint together until combined.