Oatmeal Raisin Cookies Recipe Vegan

Mix in remaining ingredients.

Oatmeal raisin cookies recipe vegan. Mix in soy milk until well combined. 5 mins of prep time and 10 12 minutes of baking time. For neater cookies you can roll into balls and flatten slightly bake for 10 minutes until the.

Bring the vegan margarine to room temperature. Drop heaped teaspoons of mixture onto the tray allowing 5cm 2in of space between each cookie. Serve the cookies immediately or store them in a sealed container for up to 2 weeks.

In a stand mixer or using a hand mixer cream together the softened vegan butter and brown sugar. Line a baking sheet with parchment paper. When it comes to sugar we are using a mix of organic brown sugar and granulated sugar.

These vegan oatmeal raisin cookies are oil free and refined sugar free but you won t be able to tell the difference. In the bowl of an electric mixer or you can mix by hand add the room temperature margarine sugar and brown sugar. Heat oven to 350 f.

Beat for a few minutes to allow the sugar to dissolve a bit. Using a cookie scoop or a small dessert spoon divide the cookie dough into walnut sized balls i got 40 cookies out of this recipe place the balls of dough onto a lined baking sheet and place in the fridge for 30 mins. Softened to room temperature we recommend miyoko s or earth balance stick butter for this recipe.

In a bowl mash 2 bananas to get about 2 3 cup. Pour over the sugar mixture and mix well. Add the rolled oats all purpose flour dessicated coconut baking soda salt and cinnamon to a mixing bowl and mix together.