Old Fashioned Southern Cornbread Dressing Recipe
Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender.
Old fashioned southern cornbread dressing recipe. This cornbread recipe isn t my normal cast iron skillet cornbread nor is it my favorite cornbread to sit and eat plain but man oh man does it make a good cornbread dressing. Heat oven to 375 f. The next day crumble the cornbread into a large bowl along with the crackers.
Let cool and debone the chicken. Position your old fashioned cornbread dressing smack dab in between a couple of slices of perfectly roasted turkey and the creamiest mashed potatoes hit it with a teensy bit of gravy and you cannot go wrong. Cup of real butter.
Pour in the chicken broth and let sit for 10 minutes. Meanwhile toss the butter into a medium sized pan and melt over medium heat. 3 stalks ribs of celery chopped 6 cups of cooked crumbled stale cornbread.
6 cups of dry toasted bread crumbled sliced bread leftover biscuits or rolls. Nothing says welcome home like the aroma of a fresh baked southern cornbread dressing. Cut chicken into bite size pieces.
Old fashioned southern cornbread dressing recipe. You ll need to make your chicken stock first. 1 teaspoon kosher salt or to taste.
Cook 1 hour or until the meat is tender and easily shredded. Sage salt and black pepper to taste. Put chicken in a dutch oven.