Shrimp Scampi Recipe Vermouth
Divide among four people.
Shrimp scampi recipe vermouth. Transfer the shrimp to a bowl. Return the skillet to the heat and pour in the vermouth and lemon juice. Remove from heat add lemon juice and season with salt.
Add 1 pound shrimp and cook stirring occasionally until just opaque about 1 minute. Add vermouth and boil over high heat stirring and scraping up any browned bits until raw alcohol smell is mostly gone and vermouth has reduced by about half about 3 minutes. Add 1 tablespoon oil and swirl to coat bottom of pan.
Transfer to medium bowl. 2 pounds shrimp extra large about 50 to 60 peeled and deveined 1 3 cup olive oil. Turn shrimp over and cook for two more minutes.
Dry on paper towels. Adults and 2 children. This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe.
Size shrimp for scampi is 20 to 25 per. Cook linguine according to package directions. Boil liquid for 45 seconds then add the zest and parsley to the sauce.
Cook linguine according to package directions. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of parmesan cheese added to the top. Boil the liquid until slightly thickened about 30 seconds.