Shrimp Scampi With Pasta Recipe

Add butter to skillet stirring until melted and stir in shrimp. Toss pasta well with shrimp mixture and parsley in large bowl adding some of reserved cooking water if necessary to keep moist. Meanwhile in a large skillet over.

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Add the wine lemon juice and chile.

Shrimp scampi with pasta recipe. Remove skillet from heat. Add to the skillet and cook until pink stirring occasionally 2 to 3 minutes. In a large pot of salted boiling water cook spaghetti according to package directions until al dente.

Pull off and discard tails of shrimp while pasta cooks then cut each shrimp into 3 pieces. Drain reserving 1 2 cup pasta water and return to pot. Cook pasta in boiling water until just tender about 3 minutes.

Reserve 1 cup pasta cooking water then drain pasta in a colander. Meanwhile in a large skillet melt 2 tablespoons butter in 2 tablespoons olive oil over medium high heat. Add the oil butter garlic and a pinch of salt and sweat the garlic for 2 minutes.

Saute the shallots garlic and red pepper flakes if using until the shallots are. Season shrimp with kosher salt and black pepper. Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.

Add the shrimp season with salt and pepper and cook stirring 1 minute. Cook and stir shallots garlic and red pepper flakes in the hot butter and oil until shallots are translucent 3 to 4 minutes. Drain pasta and add to dutch oven along with reserved pasta cooking liquid and remaining 4 tbsp.

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