Recipe Rice Pudding Using Cooked Rice

How to cook easy rice pudding recipe with cooked rice in a medium saucepan combine the cooked rice 1 1 2 cups milk sugar and salt.

Recipe rice pudding using cooked rice. Not all rice pudding recipes call for an egg but i 100 recommend it it adds a richness that is so worth it. In a clean saucepan combine 1 1 2 cups cooked rice 1 1 2 cups milk sugar and salt. Cook over medium heat until thick and creamy 15 to 20 minutes.

Keep stirring and tasting adding more milk if necessary until the cooked rice has expanded and softened and the mixture has reached your desired pudding consistency about 15 minutes. Stir in remaining 1 2 cup milk beaten egg and raisins. Cook the mixture stirring to prevent burning until it starts to thicken around 15 20 minutes.

Stir remaining 1 2 cup milk golden raisins beaten egg and white sugar into the rice mixture. Add the egg mixture to the hot milk and rice stirring constantly and allow to cook for about 3 minutes or until it begins to gently boil. Put the beaten egg heavy cream cinnamon and nutmeg into a small separate bowl.

Cook over medium heat for 15 to 20 minutes stirring occasionally. Just like my grandma made. Plus it helps to thicken the pudding without having to cook it a ton.

Remove from heat and stir in butter and vanilla. Add in the raisins and sugar and cook until the raisins are plumped up. Combine the cooked rice milk and salt in a saucepan over medium high heat.

I don t like the stove top type of rice puddings but love the custard based ones like this. Cook 2 minutes more stirring constantly. I left out the raisins don t care for them and added 1 4 teaspoon ground nutmeg along with the.