Recipe Roasted Brussel Sprouts And Bacon
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Try a new approach to cooking these traditional winter greens.
Recipe roasted brussel sprouts and bacon. Spread on a small baking sheet or roasting pan. Bake it in a preheated oven for 20 30 minutes at 450 f 230 c. Drizzle with olive oil and maple syrup.
In same pan with bacon fat melt butter over high heat. Roast in the preheated oven until bacon is crispy and reaches 145 degrees f 63 degrees c about 40 minutes stirring after 20 minutes. Remove the foil toss everything around a bit and continue roasting until the brussels sprouts are tender the bacon is browned and the garlic is tender and browned about 20 to 30 minutes.
Spread onto a baking sheet along with the chopped bacon. Roast in the preheated oven for 15 minutes. Toss brussels sprouts with 2 teaspoons oil and salt.
Roasted brussels sprouts with bacon chestnuts. Cook bacon in a large skillet over medium high heat until crispy. Remove turn and roast for a further 15 minutes.
Wash the brussels sprouts and pat them dry. The bacon or pancetta compliment sprouts so well like our creamy sprouts with bacon recipe. Season with salt and black pepper.
Cover the roasting pan with foil and cook about 20 minutes or until the bacon just starts to render its fat and the sprouts are a bit tender. Spread in a single layer on the prepared baking tray. While the sprouts are roasting put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat.
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