Panera Bread Tomato Soup Recipe

If you prefer a smooth texture you can use two cans of crushed tomatoes instead of one of each.

Panera bread tomato soup recipe. This recipe is perfect for our crock pot chicken broth. Add onion and cook stirring as needed until translucent about 8 minutes. Stir in the flour and cook for 1 minute.

Add chopped garlic and sauté until the garlic becomes fragrant. Warm the oil and butter in a large soup pot over medium heat. In a heavy bottomed pot or dutch oven heat olive oil over medium high heat.

In a heavy bottomed pot or dutch oven heat olive oil over medium high heat. Add broth tomatoes and parmesan cheese and simmer uncovered for 30 minutes stirring occasionally. Add the onion garlic and celery and cook until soft but not browned 5 to 7 minutes.

Sauté until onions are transparent. Also you can find canned san marzano tomatoes in almost every grocery store. I prefer the immersion blender because hot liquid and blenders do not always mix well.

Add garlic and saute for 30 seconds until fragrant. Combine your tomatoes broth and garlic in a pot and let boil for 10 minutes. Add san marzano peeled tomatoes juice and all chicken stock and sugar.

Tomatoes tomatoes tomato puree citric acid water heavy cream onions contains 2 or less of. Add the tomatoes with juices sugar basil leaves salt black pepper and cayenne if using. Butter cream salt seasoning sugar salt spices corn starch extra virgin olive oil garlic and nisin preparation.