Panera Tomato Soup Recipe
If you prefer a smooth texture you can use two cans of crushed tomatoes instead of one of each.
Panera tomato soup recipe. How to make panera tomato soup. Here s what you need to make panera creamy tomato soup. In a large pot heat olive oil and add onion.
Add the half and half basil oregano and season to taste with salt and pepper. In a large pot over medium heat add olive oil chopped white onion and salt. Using an immersion blender or carefully transfer soup to a blender puree soup until there are no large chunks left.
Sauté until onions are transparent. Reduce temperature and cook onions stirring often until lightly browned and caramelized. In a heavy bottomed pot or dutch oven heat olive oil over medium high heat.
Add garlic and saute for 30 seconds until fragrant. Originally this meal is made with vegetable stock. This takes about 10 15 minutes.
Panera bread creamy tomato soup recipe tips. This recipe is perfect for our crock pot chicken broth. Combine your tomatoes broth and garlic in a pot and let boil for 10 minutes.
This is actually even better in a bread bowl. The can of diced tomatoes give it the same chunky texture that they serve at panera. Also you can find canned san marzano tomatoes in almost every grocery store.