Recipe Pork Tenderloin In Oven

A sweet and spicy combo of apples cider sweet potatoes and chipotle chili powder jazzes up pork tenderloin.

Recipe pork tenderloin in oven. Trusted pork tenderloin recipes for the stovetop slow cooker oven and grill. To cook pork tenderloin in the oven start by placing the pork and the marinade ingredients in a resealable plastic bag and letting it marinate for 3 hours. Like all of ina s recipes this roasted pork tenderloin is simple yet impressive.

For the best results use an instant read thermometer and remove the pork from the oven when it reaches 145 degrees. Once oil is hot add pork and brown on all sides 6 minutes total. Tips and videos to help you make it moist and tasty.

Place in the oven and bake uncovered at 400 f for 13 15 minutes flipping the tenderloin over halfway through baking. Brush the pork tenderloin with additional marinade then bake in a preheated oven at 425 f for about 15 20 minutes until the pork reaches a temperature of 145 f then remove it from the oven. It does call for overnight marinating in a mixture of apple cider maple syrup and warm spices like coriander and cinnamon but it roasts for a mere 20 minutes in the oven.

Heat 1 tbsp oil over med high heat in a large oven safe pan cast iron or a dutch oven will work. This dish comes together in under an hour great for meal prep for weekday lunches and makes amazing leftovers for a healthy low carb keto or paleo diet. Heat oil in a large cast iron skillet over medium high heat.

Transfer skillet with pork tenderloins to the oven you may need to add a little bit more oil to coat the bottom of the pan and cook for another 12 minutes flip the meat over 5 minutes before the end time. Perfect pork every time the best baked garlic butter pork tenderloin recipe ever cooked in a rich buttery garlic sauce and oven roasted to tender perfection in a simple recipe that is perfect for beginner or experienced home cooks. Cook the pork at 400 degrees f for 18 20 minutes until the internal temperature is 145 degrees f.

Next heat 2 tbsp of oil or butter in an ovenproof skillet on the stove. The exact cooking time will depend on the size of the tenderloins and how long you seared them. Place 2 3 slices of cowboy butter on the top of the roast while it rests optional.