Recipe Pork Tenderloin On Bbq

Grill pork turning occasionally with tongs until charred and a thermometer inserted into the thickest part of the tenderloin reads 145 about 20 minutes.

Recipe pork tenderloin on bbq. Place in indirect cooking until the tenderloin reaches pinkish cooking or 135ºf about 10 minutes. Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade the outside should be nicely browned and the inside just a slight pink color rest for 5 minutes and slice into 1 2 inch slices. If you want even more taste you can drizzle with a bbq sauce like house of bbq experts sweet lemon.

Place tenderloin on grate and position drip pan under meat. Refrigerate 8 hours or overnight. Remove loin from marinade save marinade.

Whisk together bbq sauce grape jelly sriracha sauce worcestershire sauce garlic and pepper. Place pork tenderloin into a large zip top bag. Marinate the tenderloin next place the tenderloins into a resealable gallon size plastic bag or pan with deep sides.

This recipe calls for two tenderloins which means the cooking time will be anywhere from 20 to 35 minutes. Allow pork to rest for 10 minutes. This sauce is excellent on pork.

Pour half of the marinade over the tenderloins and turn to coat them completely. Remove excess air from zip top bag and seal. Place pork tenderloins in refrigerator for an hour to overnight to marinate.

Pour half of bbq sauce mixture over pork tenderloin. Use a meat thermometer to test for doneness the meat s internal temperature should be 145 when fully cooked. For larger tenderloins bake in a 400º.