Recipe Pecan Pie Cake
Set aside 2 3 cup of this batter.
Recipe pecan pie cake. So stephen and i decided to cut the number of pecans by half. Preheat oven to 325 degrees. Spread the rest into a greased and floured 9 by 13 inch baking pan and bake at 325 degrees fahrenheit for 15 minutes until lightly browned.
Boil whisking constantly for approx. Prepare the pecan pie cake. Lightly grease parchment paper with cooking spray.
In a medium pot whisk together water egg yolk and cornstarch. Place second layer pecan side up on filling. Combine cake mix 1 egg and melted butter together.
Place cup 95 grams brown sugar buttercream in a small pastry bag. How to make pecan pie cake. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy 1 to 2 minutes.
The original recipe used a lot of pecans but sometimes i feel like if you use too many you lose the other flavors in the recipe. Bake at 325 degrees f 165 degrees c for 20 minutes. Bake at 325 degrees f 165 degrees c for 25 to 30 minutes.
Spread half of pecan pie filling on 1 layer pecan side up. Mix reserved 2 3 cup batter with syrup 3 eggs brown sugar vanilla and pecans. Pipe a border around edge of cake layer.