Peanut Brittle Jalapeno Recipe
Stir over medium heat until candy thermometer reaches 240 degrees and add peanuts.
Peanut brittle jalapeno recipe. 1 1 2 cups peanuts roasted salted. Microwave for 4 minutes. Remove from oven and add peanuts and stir well.
Reduce heat to medium and stir constantly. In a skillet melt 1 tablespoon of the butter. In a large non stick saucepan mix sugar jalapeno liquid and syrup making sure to mix well.
Add jalapenos and nuts. Remove from oven and add margarine vanilla and chopped jalapenos. In a skillet melt 1 tablespoon of the butter.
Generously butter a 15 x 10 inch jellyroll pan or use a sli pad. Add raw peanuts and chopped jalapeño. 1 2 jalapeño peppers seeded and finely chopped.
Add jalapenos and peanuts and cook over low heat until peppers are soft. 1 package bacon cooked chopped. Let stand for 15 minutes.
Spray a baking sheet with cooking spray or use a silpat. In a heavy saucepan bring the sugar corn syrup water and salt to a rolling boil. In a heavy saucepan 2 quart or larger mix together sugar corn.