Recipe For Pumpkin Drop Cookies
Heat oven to 375.
Recipe for pumpkin drop cookies. Apart onto greased baking sheets. Heat oven to 350 degrees. Grease cookie sheet with shortening.
Line a cookie sheet with parchment paper for easy clean up or lightly spray with cooking spray. Beat in the pumpkin eggs and milk. Whisk together flour baking powder baking soda salt cinnamon and nutmeg and put aside.
In a second mixing bowl whisk together your flour baking soda and pumpkin pie spice. Gradually add to creamed mixture. Combine the flour baking soda cinnamon salt allspice and cloves.
Drop by tablespoonfuls 2 in. In a large bowl cream shortening and sugar. In a mixing bowl beat your butter and brown sugar until nice and creamy.
Next beat in your pumpkin. Bake at 375 for 10 13 minutes or until lightly browned.