Recipe For Pecan Pie Upside Down Cake

Turn plate and pan over.

Recipe for pecan pie upside down cake. Cool pan on cooling rack 5 minutes. Replace any pecans that may still be in pan on top of cake. In a large bowl using a hand held mixer or whisk combine cake mix eggs vegetable oil water and sour cream.

Replace any pecans that may still be in pan on top of cake. Turn plate and pan over. Pour cake batter over top of the pecan topping.

The luxury of pie and cake all in one pecan pie cake recipe fall thanksgiving roshashan. When thanksgiving rolls around everyone else is looking forward to pumpkin pie apple pie and even mincemeat pie. Bake 29 to 34 minutes or until toothpick inserted in center comes out clean.

Turn plate and pan over. When turned upside down the caramelized juices sink into the baked sponge. This pecan pie upside down cake recipe is the best of a light and tender cake and deliciously sweet pecan pie filling.

Replace any pecans that may still be in pan on top of cake. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping. Preheat your oven to 350f in a pan add your butter let it melt then add in your sugar.

Mix together until no lumps remain. Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. This pecan pie cake has a layer of pecans caramelized on the bottom of a light and fluffy vanilla cake batter.