Recipe For Pumpkin Streusel Bread

This moist sweetly spiced pumpkin bread serves up all the flavors of fall. It stays moist for days so you can even bake it in advance for thanksgiving or other holiday. To prepare bread lightly spoon flour into dry measuring cups.

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Level with a knife.

Recipe for pumpkin streusel bread. 1 2 cup rolled oatmeal. Combine flour and the next 7 ingredients flour through nutmeg in a large bowl. This pumpkin bread with streusel topping leaves the house smelling absolutely heavenly.

1 2 teaspoon pumpkin pie spice. Recipe from once upon a chef. The only changes i made were to nix the nutmeg and cloves and instead sub in 1 1 2 teaspoons pumpkin pie spice.

Stir just until moist. Stir well with a whisk. 4 tablespoons brown sugar.

Topped with a layer of crumbly streusel it makes a delicious treat served with coffee at breakfast or a sweet dessert. Bake for 60 70 minutes or until toothpick inserted in the center of loaf comes out clean. 1 cup all purpose flour.

1 cup chocolate chips more or less as desired for the streusel. Combine the pumpkin and next 5 ingredients pumpkin through eggs in a bowl. Lightly dust loaves with o organics powdered sugar.

Pumpkin streusel bread is moist dense and topped with a crispy streusel crumb topping that uses pumpkin pie spice. Make a well in center of mixture. This recipe is easy to mix up no electric mixer needed and the perfect breakfast or afternoon treat in the fall.

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