Peanut Brittle Recipe Good Food
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Add 75ml water and stir over a medium heat until the sugar has completely dissolved.
Peanut brittle recipe good food. Cook over moderately high heat stirring occasionally until the caramel is light brown and registers 300 on a candy thermometer 10 minutes. Shake the pan gently until the sugar starts to form small clumps. Set candy thermometer in place and continue cooking.
Tip both sugars and the golden syrup into a medium sized heavy pan. Add the butter and stir until melted. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Put the sugar in a pan and place over a low heat. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Bring the mixture to the boil and continue to cook steadily until the temperature reaches 154 c 310 f on a sugar thermometer.
Remove from the heat and carefully stir in the baking. Combine sugar corn syrup and water. Add peanuts and salt stir and watch so that peanuts don t scorch or burn.
Line two baking trays with baking parchment. They will pop crack you want them to brown some for best flavor cook to hard crack stage 300 310. Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
Stir until sugar is dissolved. The spruce elizabeth labau salted chocolate peanut brittle is a delicious twist on old fashioned peanut brittle. The sweet and salty combination is fantastic and the rich chocolate contrasts nicely with the crunchy brittle.
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