Recipe Roasted Garlic Potatoes Rosemary

Once cooked the potatoes should be deep golden and crunchy on the outside and fluffy in the middle.

Recipe roasted garlic potatoes rosemary. Peel and quarter the potatoes. Preheat oven to 400. Sprinkle with sea salt and serve.

Melt the butter in a small skillet over medium heat then throw in the rosemary and garlic. Turn them around to get a good coating of oil sprinkling in the garlic and rosemary as you go. Reduce the heat to low and simmer 10 minutes or until the butter is totally infused.

Drizzle with the oil and toss well to evenly coat. 4 once the potatoes come out of the microwave place them in the zip lock bag with the rosemary mixture and let stand for 10 minutes so that the warm potatoes can absorb all the flavor of the garlic rosemary and olive oil. Add the cleaned potatoes to the mixing bowl and mix everything together making sure the potatoes are coated in the oil mixture.

Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer. Drain and let stand in strainer 5 minutes. The pork should have come out of the oven by now so turn the oven up to 220c 200c fan gas 7 and cook the potatoes for a final 20 mins.

3 cut each potato into 8 wedges and place them on a microwave safe plate and microwave for 5 minutes. Garlic rosemary roasted potatoes garlic rosemary roasted potatoes easy comfort food perfect for any day of the week but worthy of the most festive holiday table. Preheat the oven to 400 degrees f.

Sprinkle with the rosemary salt and freshly ground pepper. Serve while still warm as a tasty side dish. Place in a bowl add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.