Recipe For Spinach Quiche Tarts
To make the spinach quiche filling with feta you will need to prepare the custard flan batter first then prep the rest of the ingredients.
Recipe for spinach quiche tarts. Season with salt and pepper. Build up the tart by sprinkling the cheese onto the base then scatter over the vegetables and pour over the cream and egg mix. Scrape into the pastry lined tart pan.
Pour the filling into the crust spread the remaining of the cheese over the top. Cheddar cheese light cream salt watercress frozen spinach and 6 more. Mix all the ingredients together keep a little cheese aside.
Stir in the onion and spinach mixture and the cheeses. Bake in the oven for 40 minutes at 180ºc 350ºf. Use a good quality shortcrust pastry for best results.
Whisk the eggs and cream together along with the salt pepper and garlic powder. Heat the oil in a large frying pan then cook the mushrooms for 1 min. Cook and stir until the excess moisture is evaporated.
Add 1 teaspoon of drained spinach to each shell. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Combine the eggs with the milk and cream in a jug and season well.
Beat 3 eggs and 1 cup half and half cream. Vanilla sugar vanilla wafers eggs berries cream cheese. Reduce oven heat to 180ºc.