Peanut Brittle Recipe Taste Of Home
Cook over medium heat stirring constantly until a candy thermometer reaches 240 soft ball stage.
Peanut brittle recipe taste of home. Remove pan from heat. Butter a large baking sheet with 1 teaspoon butter. With 2 forks lift and pull peanut mixture into rectangle about 14x12 inches.
Circle on the prepared pan. Brittle can be stored in an airtight container up to 2 weeks. Now my own children and grandkids say the season wouldn t by the same without a tray filled with this chocolaty peanut brittle.
Cook without stirring until a candy thermometer reads 300 hard cracked stage. Immediately pour peanut mixture onto buttered baking sheet. Sprinkle with 1 cup peanut butter chips.
In a heavy saucepan bring sugar corn syrup water and remaining butter to a boil over medium heat stirring constantly. Do not spray or grease in a large heavy saucepan combine the sugar water and corn syrups. Chunky peanut brittle as a farm girl i often made christmas goodies with my mother for our family of eight candy loving kids.
Cook over medium heat until a candy thermometer reads 240 soft ball stage stirring constantly. Sprinkle coconut in a 12 in. Stir in butter salt and peanuts.
In a large saucepan combine the sugar corn syrup and 1 cup water. Let cool completely about 15 minutes. Cook and stir until butter is melted.