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Immediately remove from heat add the vanilla and baking soda and stir until evenly combined.
Peanut brittle recipe vanilla. Mix baking soda 1 teaspoon water and the vanilla. Grease a 15 x 10 inch jelly roll pan and set aside. Cook over medium heat stirring occasionally to 240 f on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
Add peanuts and cook 2 to 3 more minutes or to 280. Bring to a boil stirring until sugar is dissolved. Pour mixture onto a metal surface or into a shallow pan.
Boil to 260 on candy thermometer very hard ball stage stirring occasionally with wooden spoon. Pour onto parchment lined baking sheet and spread evenly. 2 mix sugar 1 cup water and the corn syrup in 3 quart saucepan.
Combine sugar corn syrup and water in a large heavy saucepan. Timing is crucial when adding these ingredients so you will not have time to measure and add when the time comes. Before you start making peanut brittle measure out the butter baking soda and vanilla and set them aside.
Mixture should be golden brown remove from heat and stir in butter and remaining ingredients. To begin get the sugar inversion going. Snap candy into pieces.
With 2 forks lift and pull peanut mixture into rectangle about 14x12 inches. Stir constantly for 7 10 more minutes until mixture reaches 300 degrees when dropped in water it forms brittle strands. Let cool and set.
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