Recipe For Shrimp Scampi With Noodles

Transfer shrimp to a plate and set aside.

Recipe for shrimp scampi with noodles. Add wine and stock. Zucchini noodles also known as zoodles are a healthier alternative to traditional pasta they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Not only did we sell our house in south florida and relocate to north florida mid year we also completed a huge home renovation project.

It makes for the perfect for garlicky lemon pasta dinner everyone will love. 4 tablespoons extra virgin olive oil plus more for drizzling. This shrimp scampi recipe is the best way to make easy look elegant with large shrimp bathed in a garlicky lemony butter sauce then dished up as an appetizer or served as a main with pasta zucchini noodles or over rice.

Make sure you salt and drain the zoodles otherwise your final dish will be soupy and the flavor will be diluted. Add shrimp pepper and 1 2 teaspoon of the salt. 2 shallots finely diced.

Mix 1 tablespoon olive oil 1 garlic clove dried parsley black pepper and red pepper flakes together in a small bowl. Cook until shrimp are just cooked through about 3 minutes turning shrimp once halfway through cook time. Cook and stir shallots garlic and red pepper flakes in the hot butter and oil until shallots are translucent 3 to 4 minutes.

Cook undisturbed until liquid reduces by half about 2 minutes. Add shrimp turn to coat and refrigerate for 30 minutes. Yellow squash is transformed into sunny strands of pasta for this one pan weeknight dinner.

Add to skillet in a single layer. Season shrimp with salt. 2 cloves garlic minced.