Recipe For Pork Tenderloin Diane

In a large skillet cook pork in butter for 3 4 minutes on each side or until juices run clear.

Recipe for pork tenderloin diane. Remove and keep warm. Brown pork evenly about 3 4 minutes on each side. Sprinkle medallions with lemon pepper.

Heat butter in heavy nonstick skillet. Place each piece between two pieces of plastic wrap or waxed paper and flatten to 1 2 inch thickness. Cook pork for 3 4 minutes on each side or until no longer pink and juices run clear.

Sprinkle surfaces with lemon pepper. Sprinkle surfaces of pork with lemon pepper. Lightly pound each tenderloin slice to 1 2 in.

Cut tenderloin into 8 pieces. Sprinkle with lemon pepper seasoning. Place each piece of tenderloin between 2 pieces of plastic wrap.

In same skillet stir in the lemon juice worcestershire sauce and mustard. Cook tenderloin medallions 3 4 minutes on each side. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party.

Cook until heated through scraping up any browned bits. Remove to a serving platter and keep warm. Sprinkle with lemon pepper.