Recipe For Mini Pumpkin Bread Loaves

Add rest of ingredients in order.

Recipe for mini pumpkin bread loaves. If you like these you might also like my pumpkin spice latte layer cake a little bit spicy a little bit warming that golden autumn colour perfect for sharing these are my favourite taste of autumn. In a large bowl whisk together the dry ingredients for the loaves including the 3 1 4 cups all purpose flour baking soda baking powder kosher salt 2 teaspoons of ground cinnamon ground cloves allspice and ground nutmeg. Whisk together to combine then set aside.

Mini pumpkin bread loaves these mini pumpkin bread loaves are lightly spiced and great for those who don t like strong pumpkin flavors. In a large mixer bowl combine the butter and sugar and mix just until combined. Preheat oven to 350 degrees.

In a medium size bowl combine the flour baking soda baking powder and spices. In another bowl whisk together the flour baking powder salt baking soda and spices then add them to the pumpkin mixture and mix just until combined. These mini pumpkin bread loaves fill the house with wafts of cinnamon and spice the perfect welcome for fall.

Add the salt and whisk to combine. Cool in pans on a wire rack 10 minutes remove from pans and let cool completely. Lightly spray a miniature loaf pan or one 9 5 inch loaf pan with baking spray.

We tested with anolon nonstick 6 cavity mini loaf pans filling each cup 2 3 full bake at 325 for 45 minutes or until a wooden pick inserted in center comes out clean. Yes to use a standard size mini loaf pan 5 1 2 x 3 size fill each with about 1 cup of batter to yield 4 loafs. Add pecans and raisins.

Lightly dust with flour remove any excess by patting it upside down over the sink or a garbage can set aside. Grease a mini loaf pan and set aside. My loaf pan has 8 molds so you will have extra batter in a medium bowl whisk together flour salt baking soda baking powder allspice cinnamon and ginger until well combined.