Recipe For Ground Beef And Rice Stuffed Bell Peppers
You ll know it s done once the rice has absorbed all the water.
Recipe for ground beef and rice stuffed bell peppers. Serve stuffed bell peppers with a crispy green. Place in oven and bake for 40 50 minutes. Pour the remaining tomato mixture over the stuffed peppers.
The stuffing is made with ground beef cooked rice onions and diced tomatoes. Stir in tomatoes 1 cup cheese parsley and salt and pepper to taste. Put a cube of cheese at the bottom of the bell pepper.
Add onion and cook stirring occasionally until translucent about 4 minutes. Preparing stuffed peppers is quite simple. Add tomatoes and rice and cook 5 minutes longer.
Add ground beef and cook breaking beef into small pieces with spoon until no longer pink about 4 minutes. Fill the bell pepper with the meat mixture. Add half a cup of long grain white rice and a cup of water to a saucepan.
Cook the spanish rice as directed on the package. Wash the peppers and cut them lengthwise. The first step in this recipe is to cook the rice.
Stuff the peppers loosely with the ground beef mixture and place them in a 13 x 9 x 2 inch baking pan. Gently stir to blend. Place the peppers in a baking dish.