Recipe For Pumpkin Cookies With White Chocolate Chips

Melt butter slowly in a saucepan.

Recipe for pumpkin cookies with white chocolate chips. Place the dough balls on the cookie sheet about two inches apart. Mix in pumpkin puree and vanilla. Stir into creamed mixture alternately with pumpkin.

Bake for 10 12 minutes or until edges are golden brown. Mix in flour mixture until well combined and then white chocolate chips. Using a tablespoon scoop out balls of cookie dough that are roughly the size of a walnut.

Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Preheat the oven to 350 degrees. Allow the cookies to cool completely then store them in an airtight container.

4 add the white chocolate chips and mix them in until incorporated. Beat in pumpkin pie puree. Stir in the baking soda salt flour cinnamon and pumpkin pie spice.

Use a wooden spoon to stir in the white chocolate chips. Cover the dough and refrigerate for one hour up to overnight. Use your electric mixer on medium speed to combine the ingredients.

Fold in the white chocolate chips. Beat in the flour mixture until just combined. Fold in chocolate chips.