Pumpkin Bread Recipe Healthy Whole Wheat
2 9x5 inch loaves.
Pumpkin bread recipe healthy whole wheat. The first of october means that we re in cozy fall mode. Add dry ingredients to wet ingredients and stir until combined. Spread into the prepared pan.
The mixture should be thick. Combine whole wheat flour all purpose flour cinnamon baking soda baking powder salt cloves and nutmeg in a large bowl. Just a few swaps adjustments to a standard pumpkin bread recipe yield this moist lightened up bread that s secretly lower in sugar.
190 calories or 8 ww points. 1 cups white whole wheat flour or regular whole wheat flour. Generously grease a large loaf pan or to turn this into pumpkin muffins place muffin liners in a muffin pan and then pour in the batter.
Whole wheat pumpkin bread is a healthy moist quick bread with rich and warm autumn flavors. Whisk eggs egg whites brown sugar pumpkin and oil in another large bowl. It s packed with healthy ingredients like whole wheat flour coconut oil and pumpkin.
Instead of oil the bread gets plenty of moisture from a mix of canned pumpkin greek yogurt and water. Stir until just moistened do not overmix or the bread will be tough. About this healthy pumpkin bread.
Plus there s no refined sugar or flour. Stir all purpose flour whole wheat flour baking powder baking soda and salt in a large bowl. You d never know this is actually healthy whole wheat pumpkin bread.