Recipe Noodles Stir Fry

Meanwhile heat the oil in a wok or large frying pan then stir fry the ginger garlic carrot pepper and mangetout sugar snap or frozen peas over a high heat for 2 3 mins.

Recipe noodles stir fry. A blank canvas for chinese stir fry noodles. Make sure you have all your ingredients chopped and prepared and ready to throw into a searing hot wok. In a bowl place noodles in hot water for 2 minutes.

Discard seasoning package or save for another use. Add the noodles plus the remaining stir fry sauce. The sauce is easy to make at home and you can use any vegetables you have around.

For something a little richer and closer to take out add some oyster sauce or hoisin sauce along with some chili garlic sauce or sriracha for spice. Vegetable noodle stir fry or vegetable lo mein a delicious and healthy chinese recipe that is ready from scratch in about 15 minutes. Young s favorite way to season stir fry noodles is just a mix of 1 tablespoon of soy sauce and 1 tablespoon rice wine or dry sherry.

In a large nonstick skillet stir fry chicken in 1 teaspoon oil until no longer pink. Stir in mushrooms broccoli and carrots to the skillet. Add beef and cook flipping once until browned about 3 4 minutes.

Quick simple but big on flavours this is a fantastic midweek dinner that can be enjoyed by the whole family. Using 2 utensils lift and turn the noodles in the pan to combine with the vegetables. Remove and keep warm.

Add the noodles stirring to coat them in the sauce. Keep stir frying until the noodles are warm and the chicken is cooked through. During the last 1 minute of cooking time fold in the bean sprouts.