Pumpkin Bread Recipe Kitchn

Coat a 9x5 inch loaf pan with cooking spray.

Pumpkin bread recipe kitchn. Rachael ray s recipe was by far the easiest of the bunch requiring a short list of pantry ingredients and calling for smashed garlic rather than minced which i knew would cut down on prep time smitten kitchen s recipe calls for a seeded baguette which sounded like a smart and easy way to add texture and flavor i was also intrigued by her use of dried herbs red pepper flakes and parmesan. I baked them all in the same oven used the same brand of pumpkin purée for each and tasted them all at the same time. You ll start by greasing and flouring three 7 3 inch loaf pans.

Once upon a chef notes that the mixture might look a bit grainy at this point which mine did but not to worry. Line an 8 4 inch baking pan with parchment paper and set it aside. Combine the egg and sugar in the bowl of a stand mixer fitted with the paddle attachment.

I followed each recipe exactly and tried my hardest to keep all outside factors to a minimum. This recipe only makes one loaf of pumpkin bread so you only have to prep one pan in a medium bowl whisk together whole wheat pastry flour which can be found in specialty grocery stores or ordered online baking powder baking soda salt cinnamon nutmeg and allspice. Butter and flour two 9 by 5 inch loaf pans.

Each pumpkin bread recipe was baked on the same day and compared in a side by side taste test. Smitten kitchen s pumpkin bread is a super simple recipe that can be whipped up within an hour. Yes this recipe makes three loaves so plan accordingly in a large bowl whisk together eggs vegetable oil water sugar and pumpkin purée.

Arrange a rack in the middle of the oven and heat to 350 f. Beat on medium speed for 5 minutes until light and fluffy. Add the pumpkin sour cream and vanilla and mix until smooth.

Allrecipes pumpkin bread is a super simple baking project that s as easy as mixing your wet ingredients into your dry. In a large bowl whisk together pumpkin purée oil eggs and sugar. Place the sugar pumpkin purée oil and eggs in a large bowl and whisk until smooth and combined.