Peanut Brittle Recipe Joy Of Baking
Stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry thermometer.
Peanut brittle recipe joy of baking. Spray a 15 x 10 inch baking sheet and metal spatula with cooking spray. I ve made it several times. Remove from heat and immediately stir in the baking soda vanilla extract and butter the brittle will puff up stirring until everything is mixed together about 30 seconds.
Chocolate peanut blossom cookies. Line a baking sheet with parchment paper or a silpat mat or butter it well. I use a digital candy thermometer for accuracy.
This recipe turns out great. Chocolate peanut butter bars. Cook over medium heat stirring frequently until sugar dissolves and mixture comes to a boil.
In a large heavy bottomed pan combine the sugar corn syrup water and salt and bring to a boil over medium heat stirring occasionally. Combine syrup sugar water and butter in a heavy 3 quart saucepan. If you want a thin brittle then while the brittle is still very hot use two forks to stretch the brittle.
Let it sit until cool. It also causes the sugar base around the peanuts to be opaque. Baking soda adds an easier bite to the peanut brittle causing it to break when less force is applied.
Store peanut brittle in an airtight container at room temperature for up to 6 weeks. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Continue to cook stirring frequently until the temperature reaches 280 degrees f on a candy thermometer.