Recipe Pumpkin Bread Pudding
Preheat an oven to 350 degrees f 175 degrees c.
Recipe pumpkin bread pudding. Place in a greased 2 qt. Grease the bottom and sides of a 9x13 in baking pan. In a bowl combine the milk pumpkin egg yolks brown sugar cinnamon nutmeg salt and cloves.
Step 4 bake in the preheated oven until middle is set and edges are golden 50 to 60 minutes. Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed. Preheat oven to 350 f.
Let bread soak for 10 minutes. In a small bowl beat egg whites until stiff. This fantastic dessert is perfect for the cool months of late fall and winter.
Combine bread cubes dates and 1 3 cup pecans. Whisk in the pumpkin puree brown sugar cinnamon vanilla and salt. Add bread and toss to combine.
Toss in the bread cubes and stir gently to evenly coat. Place bread cubes in an extra large mixing bowl. Preheat oven to 350.
Pour over the bread. Beat the eggs in a separate bowl. How to make pumpkin bread pudding.