Queso Recipe In A Smoker

Add all ingredients to a 9 13 pan.

Queso recipe in a smoker. Drain fat and sprinkle half a packet of taco seasoning or make your own on top. Stir one more time and leave for an additional 10 15 minutes. While the queso is in the smoker throw the chips into a pan throw them into the smoker and let them warm up for about 10 minutes.

The first with taco meat and traditional yellow velveeta cheese the second with queso blanco poblanos and breakfast sausage. The heat may be reduced to 275 if necessary to avoid burning cheese on the bottom of the pan. Keyword queso smoked traeger.

Add onion tomato jalapeño and velveeta to pan. Place on traeger at 250 for a minimum of 45 min up to 2 hours stir and add sour cream smoke for 15 min more. But smoking anything adds an extra layer of big flavor and that s exactly what it does to this dip.

And that does the job for sure. How to make smoked queso dip fire up the smoker with pecan wood chips and get temperature to 230 degrees f. Stir the queso up and leave for another 15 minutes.

Remove from smoker and serve with tortilla chips. It should take about 30 minutes for the queso to fully melt. Be sure to stir the queso about every 30 minutes during the cooking process.

Smoked queso recipe below printable recipe on our recipe blog. Smoke the queso in the same smoker as the ground beef. Adds tons of smoky flavor.