Pork Tenderloin Recipe Nz

It s extra lean it s super tender it s pork tenderloin.

Pork tenderloin recipe nz. Combine brown sugar paprika salt onion powder black pepper and mustard powder in a bowl and mix with your fingers to break up any lumps. Preheat your smoker to 115 c. Remove pork onto plate cover loosely with foil and rest 5 minutes.

Leave to marinate at room temperature for at least 1 hour. Cook it whole slice into medallions butterfly and stuff it or use strips in a stir fry. Put the pork in a small roasting dish with the marinade and roast for 30 to 40.

Prized for its tenderness pork tenderloin s mild flavor partners well with sweet and savory ingredients from apples and herbs to peanuts and peppers and it works well for weeknights and dinner parties. Generously apply the rub to all sides of the pork tenderloin. Preheat smoker to 110 c.

When pork is almost seared push to the side add garlic and cook until golden. Combine the salt black pepper and garlic powder to make a white seasoning. Add the pork and coat well.

Apply generously to the tenderloin. Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. To brine the tenderloin before smoking place it in a sealed plastic bag with 2 2 litres of apple juice for at least 6 hours or overnight.

Here our 12 best pork tenderloin recipes for fantastic meals. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations. Preheat oven to 180 degc.