Queso Recipe No Evaporated Milk

1 12 oz can evaporated milk.

Queso recipe no evaporated milk. Just simmer 2 1 2 cups of milk until it reduces down to 1 1 2 cups. If you don t have a can of evaporated milk you can make some by simmering down 2 1 or nonfat milk to concentrate it. Place the cheese mixture back into the microwave and cook for an additional 30 seconds to 1 minute or until thickened.

Don t give into the temptation of pre shredded cheese. 1 4 tsp salt. This homemade nacho queso dip is creamy velvety smooth and rich.

Add tomato including juices and cook for 2 minutes until tomato is slightly softened. 1 2 teaspoon 2 5 ml garlic powder. Cook stirring constantly until the cheese is fully melted and the sauce is thick and smooth 2 to 3 minutes.

1 2 teaspoon 2 5 ml onion powder. The special ingredients evaporated milk cornstarch and sour cream make this white queso dip perfection. This queso blanco recipe is irresistibly silky doesn t curdle doesn t get grainy or harden congeal or split as it cools and it s mega flavorful.

2 jalapeños seeded and finely chopped save a few seeds for extra heat 3 cloves garlic minced. Queso cheese sauce 8 inch skillet preferred. 12 oz 340 g evaporated milk not sweetened condensed milk 2 tablespoons 30 ml whole milk approximately if needed to thin the cheese sauce.

Get a quality block of sharp cheddar and shred it yourself. 1 2 teaspoon 2 5 ml salt or more to taste. Add garlic and onion cook slowly for 3 minutes or until onion is translucent but not browned.