Recipe For Old Fashioned Red Velvet Cake
This Red Velvet Cake Recipe Is Frosted With What Is Most Likely The Original Frosting For Red Velvet Velvet Cake Recipes Red Velvet Cake Recipe Red Velvet Cake
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Sift together sifted flour sugar baking soda and salt into a small bowl.
Recipe for old fashioned red velvet cake. Assembling the red velvet cake place one cake on a platter or cake board and dollop at least a 1 2 cup of the frosting on the cake. In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 3 to 4 minutes stopping to scrape sides of bowl. Spray 3 9 inch round cake pans with baking spray with flour.
Preheat the oven to 350 degrees f. Sift all dry ingredients 6 8 times. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting.
Spread the frosting between the two cake layers and then on the top and sides of the cake. Add vanilla food color. Cream butter and sugar until light and fluffy 5 7 minutes.
Alternatively add the sifted flour mixture and buttermilk mixing after each addition. Use the remaining frosting to decorate as you please. In a medium bowl or on a piece of waxed paper sift together flour cocoa baking soda baking powder and salt.
Preheat oven to 350 f. Today southern red velvet cake recipes call for easier to prepare cream cheese frosting shown here or buttercream frosting. Grease and flour 4 9 inch pans.
Add salt flour and vanilla alternately with buttermilk beating well after each addition. Bake 30 minute at 350 degrees in 2 9 greased pans round cake pans. Pour vinegar over batter.
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