Quiche Recipe Spinach Sun Dried Tomatoes
Stir in the sun dried tomatoes goat cheese and spinach.
Quiche recipe spinach sun dried tomatoes. Combine the eggs and whites. Finally remove the quiche from the oven and allow to cool before slicing into 8 slices. Then fill the quiche crust with the spinach feta and sun dried tomatoes.
Bake the vegetarian quiche at 350f for 35 40 minutes you want the eggs to be just set. Stir in spinach mixture followed by crumbled feta. Gently pour egg mixture over the filling.
Whisk the eggs and milk together until combined. Whisk whole eggs in a separate bowl. Meanwhile beat whisk egg whites until very frothy.
Remove from heat and set aside to cool. Add spinach and cook just until wilted. Bake until puffed and golden brown about 30 minutes or till the center is set.
Cook 35 45 minutes or until set. Pour the egg mixture into the crust. Pour egg mixture onto the pie crust.
Sprinkle with salt and pepper then pour into warm pre baked crust. Stir in spinach sun dried tomatoes cheese and salt and pepper. Combine the eggs and whites.