Pumpkin Bread Pudding Recipe Easy
Let stand for 10 15 minutes for the bread to absorb the mixture.
Pumpkin bread pudding recipe easy. Add in cup white and cup brown sugar salt cinnamon and pumpkin pie spice. Preheat the oven to 350 degrees. Pour over bread pieces and gently fold in until bread is fully coated.
Pour over the bread. Bake 50 to 60 minutes or until knife inserted in center comes out clean. In a bowl combine the milk pumpkin egg yolks brown sugar cinnamon nutmeg salt and cloves.
Whisk in the pumpkin puree brown sugar cinnamon vanilla and salt. Combine bread cubes dates and 1 3 cup pecans. In a very large mixing bowl whisk together the milk pumpkin puree brown sugar granulated sugar eggs vanilla pumpkin pie spice cinnamon and nutmeg until fully combined.
Fold in bread cubes and raisins. Pour the pumpkin mixture and raisins over the bread cubes. Stir in bread cubes currants and chopped pecans.
Refrigerate 30 to 60 minutes. Fold into pumpkin mixture. Serve with lots of whipped cream or caramel topping.
Then in a large mixing bowl start with the eggs and beat them then add the remaining ingredients. In a large bowl whisk together sugar yolks and whole eggs. Sweet c s recipes dessert easy slow cooker pumpkin bread pudding recipe.