Pressure Cooker Recipe Scalloped Potatoes Ham
1 4 tsp garlic powder.
Pressure cooker recipe scalloped potatoes ham. In a 7 8 inch springform pan sprayed with nonstick spray layer 1 3 of the potatoes into the bottom top with a 1 3 of the onions 1 3 of the ham 1 3 of the sausage 1 3 of the cream mix and 1 3 of the cheese mix. Preheat oven broiler on high. Select high pressure according to manufacturer s instructions.
2 pressure cooker scalloped potatoes and ham. Place the lid on and make sure the valve is set to sealing. Press cancel on pressure cooker and select sauté on normal.
Close and lock the lid. Followed by a quick release of pressure when the timer goes off. Using a slotted spoon transfer potatoes to flameproof platter.
Place casserole dish with foil handle surrounding bottom and sides of dish. Cover and set pressure cooker control at 15 lbs. Add your sliced potatoes diced ham chicken stock and seasoning into the instant pot.
Carefully remove dish from pressure cooker using foil handle. 1 4 tsp white pepper. Set an oven rack about 6 inches from the heat source and preheat the oven s broiler.
Release pressure and remove lid. Combine potatoes vegetable broth and salt in a multi functional pressure cooker such as instant pot. Set steam vent to venting to quick release pressure.